Spelled Bread

Ingredients for Spelled Bread

Instructions for Spelled Bread

To prepare the Spelled Bread recipe, please follow these instructions:

Dissolve yeast in the water with sugar and salt. Stir the flour and possibly. Seed for a little while, preferably with an electric whip or stirrer. The dough must be glued and lind.

Let the dough rise overnight in the refrigerator.

Pour the dough into a round bread and put it on a baking sheet with baking paper. Sprinkle with flour and scratch in the surface with a sharp knife.

Bake 50-60 minutes at 200 degrees.

tips:
Remember to start the dough the day before it is served. Alternatively, 50 g of yeast and a retention time of approx. 1-2 hours at room temperature.