Spelled fruit with nuts

Ingredients for Spelled fruit with nuts

Instructions for Spelled fruit with nuts

To prepare the Spelled fruit with nuts recipe, please follow these instructions:

The yeast is crumbled in the bowl. Mix buttermilk and water. Pour it over the yeast and stir it smoothly. Add nuts, oil, salt and most of the flour. Eat the dough thoroughly and long. Add more flour until the dough just drops the bowl but still is quite soft. Let the dough raise in the bowl covered and stick to double size approx. 2 hours. Slice the dough easily and divide it into 3 equal pieces. Form them into flutes with flour-sprinkled hands and put them on a plate of baking paper. Replies to double size, covered and loose, approx. 1 hour. Scratch with a sharp knife and spray with water just before they are in the oven. Put on the middle groove in a 225 degree preheated oven for 20 minutes. Cool on the grid.