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Spellrisotto with green and leftovers from the fridge

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spellrisotto with green and leftovers from the fridge

You can choose to use what you have in the green box. It's not so important what comes in by Green – just comes lots of!
1tbspFresh minced ginger
1lChicken stock or water with bouillon
100gGrated hard cheese
2Apples cut into fine cubes
2Leeks cut into rings
2Shallots, finely chopped
3Carrots diced
3twigsThyme
300gWhole spelt or risotto rice
5dlApple juice

Instructions for Spellrisotto with green and leftovers from the fridge

To prepare the Spellrisotto with green and leftovers from the fridge recipe, please follow these instructions:

This risotto can be a kind of base for you, and you can choose whether to go for fish or chicken or leftovers from the day before.
Start taking a good pot with a thick bottom, add 1 dl olive oil, let it warm up, but not too hot, then add the game first, make them ready, add the onions and apples (though only one Apple), stir well, add the stock and the must, let it spin at low heat for 10 minutes. Remember to touch a little bit of rice under way, if you think you can add more liquid along the way, it depends whether you want a solid or lent risotto.
When they 10 min. Have gone, add the cracked cheese and leek as well as thyme, which is picked. Let it simmer for approx. 10 min.
Finally add the last apple and the freshly chopped ginger, it lifts the dish completely, now you have to taste it and you can add additional liquid and cheese as your taste buds decide.

Served if required. With a green salad.

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