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Spetzle - Spätzle

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spetzle - Spätzle

Butter for frying
1,5dlWater
2tbspOlive oil
2,5tspSalt
3rodsFresh thyme
340gEggs
40gFresh parsley
5dlRed lentils
500gWheat flour
80gFresh basil

Instructions for Spetzle - Spätzle

To prepare the Spetzle - Spätzle recipe, please follow these instructions:

Findel the herbs and mix them with water. Mix the salt with the flour. Whip the eggs and mix them with the flour, olive oil and the herring water until it becomes a smooth dough. Then scrape the dough through a pasta mask into boiling water, (or form with a spoon). Take the teaspoon out of the water and cool them with cold water. Stepped before serving.

Boil the lentils with thyme, serve the soup with the spetzlen at the bottom of the speaker.