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Spice cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spice cake

Wheat bran
Margarine
1dlHermes etas dryslet
1tspMadsoda
1 1/2tspBaking soda
1/2tspCinnamon
1/2tspCardamom
100gWheat flour
4Eggs
4Ripe mashed bananas
4tspVanilla sugar

Instructions for Spice cake

To prepare the Spice cake recipe, please follow these instructions:

Butter a cake mold with margarine and sprinkle it with 1 tablespoon of wheat bran. Mos the bananas and add the eggs as they are or easily whipped. Mix all dry ingredients together and stir them in the banana-egg mixture.

Pour the dough into the prepared form and draw a spoonful of fries in the middle of the cake. Quickly put in the oven and bag it at 175 ° C for approx. 1 hour. Let the cake cool before turning it out. Share it in 16 pieces. The cake is suitable for freezing.

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