Spice cake with apples, dates & nuts

Ingredients for Spice cake with apples, dates & nuts

Instructions for Spice cake with apples, dates & nuts

To prepare the Spice cake with apples, dates & nuts recipe, please follow these instructions:

Stir in butter and sugar soft. Whip
eggs in one at a time. SI wheat flour and baking soda in the batter and stir it together
with the milk. Tubes in conclusion Apple into small cubes, coarsely chopped dates and nuts in.
Came the dough in a greased sandkage form.
Bake the cake at 175 degrees for about 1-1 1/4 hour. Feel the after with a fork or knitting needle if the cake is baked.
Let it cool completely before serving. The cake keeps well in a closed bag up to 5 days.