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Spice cake with lemon cream

Cakes in form
Cook time: 0 min.
Servings: 0

Ingredients for Spice cake with lemon cream

0.5tspBumped cloves
1Lemon juice from here
1tspGround ginger
1tspGround cinnamon
1.8dlMilk
100gChopped hazelnuts
180gMelted butter
2tspBaking soda
200gSoft butter
200gIcing sugar
200gWheat flour
280gSugar
3Eggs

Instructions for Spice cake with lemon cream

To prepare the Spice cake with lemon cream recipe, please follow these instructions:

tips:
KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spring form and bag the cake for 40-50 minutes. CREME: Stir the ingredients together with an electric whip until the cream is airy. COLLECTION: When the cake is cooled, divide it in the middle with a patty (or bread knife), so you have two equal bases. Grease the lemon cream on the bottom bottom. Collect the cake again with the top bottom.

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