Spice cake with squash

Name: Spice cake with squash
Yield: 12
Ingredients: 0.5 tsp Allspice, ground; 0.75 dl Water; 1 tsp Ginger, crushed; 1 tsp Salt; 1.5 tbsp Cocoa; 1.5 tbsp Dark chocolate 44%; 150 g Icing sugar; 2 tsp Baking soda; 2 tsp Cinnamon, ground; 250 g Wheat flour; 250 g Margarine; 250 g Squash; 250 g Sugar; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Spice cake with squash

0.5	tsp	Allspice, ground
0.75	dl	Water
1	tsp	Ginger, crushed
1	tsp	Salt
1.5	tbsp	Cocoa
1.5	tbsp	Dark chocolate 44%
150	g	Icing sugar
2	tsp	Baking soda
2	tsp	Cinnamon, ground
250	g	Wheat flour
250	g	Margarine
250	g	Squash
250	g	Sugar
4		Eggs

Instructions for Spice cake with squash

To prepare the Spice cake with squash recipe, please follow these instructions:

Touched the dough: Margarine stir soft. Sugar sprinkled in. Add Eggs, one at a time.

Flour, baking powder and spices sifted together and stir into the dough.

Squashen rives coarsely and mix into the dough, place in a greased springform 22 cm in diameter.

Made in the preheated oven. Baking time: about 1 hour at 175 gr. Let the cake cool about 10 minutes before it is taken out of the mold and glaseres with chocolate glaze.

Spice cake with squash

Ingredients for Spice cake with squash

Instructions for Spice cake with squash

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