Spice chicken in foil
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spice chicken in foil
| EVS. a little butter BLOBs | ||
| Torn shell of 0.25 lemon | ||
| Salt | ||
| 0.5 | tsp | Tarragon |
| 0.5 | tsp | Rosemary |
| 0.5 | tsp | Thyme |
| 1 | tbsp | Butter |
| 150 | g | Frozen chicken breast |
| 2-3 | tbsp | Cut parsley |
Instructions for Spice chicken in foil
To prepare the Spice chicken in foil recipe, please follow these instructions:
Foil paper is lubricated with soft butter and put on the chicken meat. Over lemon peel, parsley and the other spices and a few butterballs. The paper closes well tight and the ends face up. Put in a refractory dish on a grid in the oven at 225 degrees and at the side can be placed 1-2 raw scrambled potatoes that are spun and fry for a total of 40-45 minutes. Just to serve tomato to and in potatoes may Place a little creme fraiche.
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