Spice muffins

Name: Spice muffins
Yield: 15 pcs
Ingredients: 0.5 tsp Ginger, crushed; 1 tsp Baking soda; 1 tsp Cinnamon, ground; 1 tsp Cloves, bruised; 1.5 dl Whole milk; 175 g Wheat flour; 2 Eggs; 2 tbsp Brown sugar; 3 tbsp Syrup, dark; 50 g Butter

Cakes in form

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Spice muffins

0.5	tsp	Ginger, crushed
1	tsp	Baking soda
1	tsp	Cinnamon, ground
1	tsp	Cloves, bruised
1.5	dl	Whole milk
175	g	Wheat flour
2		Eggs
2	tbsp	Brown sugar
3	tbsp	Syrup, dark
50	g	Butter

Instructions for Spice muffins

To prepare the Spice muffins recipe, please follow these instructions:

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and baking the cakes at 200C for approx. 15 min.

Spice muffins

Ingredients for Spice muffins

Instructions for Spice muffins

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