Spice muffins

Ingredients for Spice muffins

Instructions for Spice muffins

To prepare the Spice muffins recipe, please follow these instructions:

The yeast is stirred with a little of the water. The dry ingredients are mixed. The apple is torn and mixed with yeast, oil, water and apple sauce. It all goes together until the dough achieves consistency like a thick and slightly heavy sand cake. The dough comes in a piece of paper or metal, a large sprig in each. Set aside for a slight spot for 10 - 15 minutes and baked at 210 ° for approx. 10 - 15 minutes. Tastes deliciously smooth, with milk-free margarine. The fat emphasizes the spice flavor. The balls can be frozen, but they should be lunes for serving as they otherwise crumble.