Spice steak with fried potatoes

Ingredients for Spice steak with fried potatoes

Instructions for Spice steak with fried potatoes

To prepare the Spice steak with fried potatoes recipe, please follow these instructions:

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons).
2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min.
Potatoes are cleaned - but not peeled - cut into 4 - 5 mm thick slices.
Potatoes and onion rings are cooked on top with good oil - preferably olive - the onions are slightly browned. Then add moisture (water or red wine) approx. 2 dl. And the forehead is covered and roasted by low heat until the potatoes are tender (there must still be a bit of "bite" in them)
Cut the "lid" of the tomatoes and scrape meat and kernels into a bowl.
Mix meat and kernels with a little chopped parsley and thyme - and season with salt, pepper and 1 crushed garlic per. tomato.
Tomatoes are put in a refractory dish with a little oil and baked steaks in the oven until the tomatoes start to "color"
Sauce -
Sky from steaks and tomatoes pour into a pan and add approx. 2 dl. Red wine. Give a light stirring and add 1 spoon. butter.
Let the sauce boil to the appropriate and desirable consistency. Add chopped thyme to taste. Season with salt and pepper.


tips:
Steaks, potatoes, tomatoes are served on plates and served with red wine sauce with a sprig of chopped parsley. Good and powerful red wine is served to court