Spiced Apple-mango chutney

Ingredients for Spiced Apple-mango chutney

Instructions for Spiced Apple-mango chutney

To prepare the Spiced Apple-mango chutney recipe, please follow these instructions:

'S chili fruit. Mince it. Remove stems and cores from apples. Mince the apples. Prepare the onion and cut it into slices. Peel the mango fruit. Cut it into small, thin slices. Heat the oil up in a thick-bottomed saucepan. Add the cumin seeds. Stir. Add the onion rings. When they are golden met apples, mango, chili and raisins in. Simmer for 25 min. Flavor with salt and pepper.

Tips:
Can be served to the URf.eks. ham or cheese or served with bread.