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Spiced carrot soup with coconut milk

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Spiced carrot soup with coconut milk

EVS. bread and fresh spinach and sour cream as an accompaniment
Honey or sugar
Olive oil
Cumin seeds
0.5Cube vegetable broth
1Fresh chili
1canCoconut milk
6Large carrots

Instructions for Spiced carrot soup with coconut milk

To prepare the Spiced carrot soup with coconut milk recipe, please follow these instructions:

the carrots peeled and cut into small pieces, onions chopped coarsely.

Chili, garlic and a lump of ginger is equivalent to a little more than it used garlic chopped.

coriander, cumin, chili, garlic and Ginger fried in olive oil and a teaspoon of honey or sugar, until carrots and onions are added.

Flip it around and then add water until the vegetables are covered. Add bouillon cube, and let Cook until the carrots are very tender, approximately. a half an hour, depending on how fine it is cut.

Add coconut milk and blend the soup until it is completely even and smooth. do not let the soup boil after following-then separates the coconut milk.

season to taste with salt and pepper, and finally the juice of half a lime.

eaten with bread, and possibly. decked out with a handful of fresh baby spinatblade and a good dollop of sour cream.