Spiced halibut with papayasalsa

Name: Spiced halibut with papayasalsa
Yield: 4
Ingredients: 1 clove Minced garlic; 1 pinch Ground cloves; 1/2 Udkernet and finely chopped red chilli; 1/2 tsp Salt; 1/2 tsp Dried thyme; 1/2-1 tsp Come sweet chilli; 1/4 tsp Pepper from the grinder; 2 Spring onions; 2 tbsp Freshly cut chives; 2 tbsp Lime juice; 2 Papaya fruits; 2 Small red udkernede and finely diced chili; 500 g Hellefiskfileter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spiced halibut with papayasalsa

1	clove	Minced garlic
1	pinch	Ground cloves
1/2		Udkernet and finely chopped red chilli
1/2	tsp	Salt
1/2	tsp	Dried thyme
1/2-1	tsp	Come sweet chilli
1/4	tsp	Pepper from the grinder
2		Spring onions
2	tbsp	Freshly cut chives
2	tbsp	Lime juice
2		Papaya fruits
2		Small red udkernede and finely diced chili
500	g	Hellefiskfileter

Instructions for Spiced halibut with papayasalsa

To prepare the Spiced halibut with papayasalsa recipe, please follow these instructions:

Put the fish in a greased oven dish. The spice mixture is stirred together and distributed on top. The dish is covered with aluminum foil. Place in the oven at 200 degrees for approx. 15 minutes until the fish is white and firm.

The papay fruit is peeled, halved and shredded. Chopped roughly. The spring bulbs are rinsed and cut well. All ingredients are stirred together. Draws the refrigerator for one hour.

Spiced halibut with papayasalsa

Ingredients for Spiced halibut with papayasalsa

Instructions for Spiced halibut with papayasalsa

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