Spicy and soft whole grain foccacia

Ingredients for Spicy and soft whole grain foccacia

Instructions for Spicy and soft whole grain foccacia

To prepare the Spicy and soft whole grain foccacia recipe, please follow these instructions:

1. Dissolve yeast in hand-held water.
2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes.
The dough may be soft and sticky.
3. Let the dough raise, covered and loose, for approx. 1 hour.
4. Peel and tear the carrots nicely and stir in the dough.
5. Bring baking paper in a mold of approx. 20 x 30 cm (or a round dish of about 28 cm in diameter) and pour the dough. Sprinkle oil over the dough.
6. Let the dough raise, covered and tightly, for 30 minutes.
7. Tap the dough with your fingers all the way down to the bottom (the holes close again) and sprinkle with flour salt and thyme.
8. Bake in the middle of a preheated oven at 240 ° C (or 220 ° C hot air).
Put about Five minutes to the baking time if you use a thick dish (eg a refractory dish).