Spicy beef skewers with karrykål

Name: Spicy beef skewers with karrykål
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Ground chili; 1 Eggs; 1 tsp Comments; 1 Small white cabbage; 1 tbsp Paprika; 1 tsp Ground nutmeg; 2 clove Garlic; 2 dl Desiccated coconut; 2 Onion; 3 tbsp Curry; 6-700 g Minced beef; 8 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spicy beef skewers with karrykål

		Pepper
		Salt
0.5	tsp	Ground chili
1		Eggs
1	tsp	Comments
1		Small white cabbage
1	tbsp	Paprika
1	tsp	Ground nutmeg
2	clove	Garlic
2	dl	Desiccated coconut
2		Onion
3	tbsp	Curry
6-700	g	Minced beef
8	dl	Water

Instructions for Spicy beef skewers with karrykål

To prepare the Spicy beef skewers with karrykål recipe, please follow these instructions:

White cabbage cut in quarters, freed from stok, chop finely and mix with curry. Desiccated coconut is mixed with water and filtered. Cabbage and coconut milk mix and put into a saucepan. steamed tender under the lid and season with salt and pepper. The meat is stirred with grated onions and pressed garlic, spices and eggs. Season with salt and pepper, shaped to oblong sausage and put on grill sticks. The spikes grilled in the oven about 5 min. on each side and serve with the warm karrykål and a good bread.

Spicy beef skewers with karrykål

Ingredients for Spicy beef skewers with karrykål

Instructions for Spicy beef skewers with karrykål

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