Spicy beef spider

Name: Spicy beef spider
Yield: 4
Ingredients: A little grated onion; Pepper; Salt; Tomato sprinkled with aromatic vinegar both, sprinkled with salt and minced onions; 1 Cucumber; 1 bundle Cut dill; 1 tbsp Melted butter; 1/2 clove Pressed garlic; 1/2 tsp Ground cinnamon; 100 g Sandwich bread; 2 dl Water; 4 dl Yogurt, possibly. prepared from; 5 tbsp Finely chopped parsley; 500 g Ground beef (8-12% FAT)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spicy beef spider

		A little grated onion
		Pepper
		Salt
		Tomato sprinkled with aromatic vinegar both, sprinkled with salt and minced onions
1		Cucumber
1	bundle	Cut dill
1	tbsp	Melted butter
1/2	clove	Pressed garlic
1/2	tsp	Ground cinnamon
100	g	Sandwich bread
2	dl	Water
4	dl	Yogurt, possibly. prepared from
5	tbsp	Finely chopped parsley
500	g	Ground beef (8-12% FAT)

Instructions for Spicy beef spider

To prepare the Spicy beef spider recipe, please follow these instructions:

The bread is picked into small pieces, poured with water into a stirrup and draws 10 min. Beef, parsley, garlic, salt and pepper and cinnamon are stirred in.

The fathers are divided into 12-16 parts, shaped as cigars and put on small wooden spikes. The meat is brushed with melted butter. The spreads are roasted approx. 10 min. At the top of a 250 ° hot oven. Alternatively, the father is shaped into 8-10 oval steaks, brushed and fry for 15 minutes.

The yogurt is seasoned and mixed with a cucumber of cucumber that is spun and scratched free of cores. The salad is decorated with clay dill and served to the meat together with loose rice and tomato salad.

Spicy beef spider

Ingredients for Spicy beef spider

Instructions for Spicy beef spider

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