Spicy bulgur

Name: Spicy bulgur
Yield: 1
Ingredients: Freshly ground pepper; Salt; 0.5 tsp Fennel seeds; 0.5 tsp Cumin seeds; 1 Lemon juice and must thereto; 1 tsp Comments; 1 pinch Ground cloves; 150 g Bulgur; 2 tbsp Parsley; 2 Red Peppers; 3 Garlic; 6 tbsp Olive oil; 9 dl Boiling water

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Spicy bulgur

		Freshly ground pepper
		Salt
0.5	tsp	Fennel seeds
0.5	tsp	Cumin seeds
1		Lemon juice and must thereto
1	tsp	Comments
1	pinch	Ground cloves
150	g	Bulgur
2	tbsp	Parsley
2		Red Peppers
3		Garlic
6	tbsp	Olive oil
9	dl	Boiling water

Instructions for Spicy bulgur

To prepare the Spicy bulgur recipe, please follow these instructions:

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and stir the bulgus and parsley in.

Spicy bulgur

Ingredients for Spicy bulgur

Instructions for Spicy bulgur

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