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Spicy chicken in the oven

Cook time: 0 min.
Servings: 4

Ingredients for Spicy chicken in the oven

1cannedCampeblls concentrated cons omme (beef broth)
1dlCoffee cream
1dlGrated mild cheese
40-50gSlipped, grovhakket almonds
50gWheat flour

Instructions for Spicy chicken in the oven

To prepare the Spicy chicken in the oven recipe, please follow these instructions:

Mix the flour with the spices and turn the chicken into 6-7 parts. In browned butter they are stewed in a saucepan and gradually put into a refractory dish. The almonds are light brown in the butter and poured over the chicken pieces. The peaches are dripping off. 1 dl of the vines from here boils up with the beef bouillon, soy and cream. Pour over the chicken placed in the oven preferably under cover or foil on the bottom groove at 200 g for approx. 30 min.

Just before serving, drop the peppered peaches into the edge of the dish and sprinkle the cheese to sprinkle on, fry 5-10 minutes. in the oven.

Served with rice and salad.