Spicy chicken legs
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spicy chicken legs
| 1 | tbsp | Dijon mustard |
| 1 | tbsp | Honey |
| 1 | Onion | |
| 1 | tbsp | Olive oil |
| 1 | dl | Wine vinegar |
| 16 | Chicken legs | |
| 2 | tsp | Chili powder |
| 2 | clove | Garlic |
| 3 | dl | Tomato ketchup |
| 4 | tbsp | Lemon juice |
Instructions for Spicy chicken legs
To prepare the Spicy chicken legs recipe, please follow these instructions:
Barbecue sauce: chop the onions and the garlic finely and fry it in olive oil. Add the rest of the ingredients and stir it well. Let Cook on a low heat for 10 minutes. Season with salt and pepper. Turn the chicken thighs in barbecue sauce and roast them in the oven at 200 degrees for 50 minutes. Serve with salad and bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328