Spicy chicken with Greek vegetables

Name: Spicy chicken with Greek vegetables
Yield: 4 person(s)
Ingredients: Coarse salt; Pepper; 0.5 tsp Comments; 0.5 Red chili; 1 Eggplant; 1 tbsp Balsamic vinegar; 1 Finnikel; 1 tbsp Oregano; 1 Red onion; 2 tbsp Pesto; 3 tbsp Sesame or peanut oil; 4 Barbequemarineret breast files; 4 clove Garlic; 8 Medium-sized potatoes

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Spicy chicken with Greek vegetables

		Coarse salt
		Pepper
0.5	tsp	Comments
0.5		Red chili
1		Eggplant
1	tbsp	Balsamic vinegar
1		Finnikel
1	tbsp	Oregano
1		Red onion
2	tbsp	Pesto
3	tbsp	Sesame or peanut oil
4		Barbequemarineret breast files
4	clove	Garlic
8		Medium-sized potatoes

Instructions for Spicy chicken with Greek vegetables

To prepare the Spicy chicken with Greek vegetables recipe, please follow these instructions:

The potatoes are peeled and cooked almost tenderly.
Chicken fillets are roasted: 9 min at medium heat.
Eggplant is cut in tern
Fennel cut into thin slices
Red onions are peeled and cut into both
Garlic pilles
The oil is warmed up and two cloves of garlic are squeezed and mixed with red onions. Eggplant comes in. (Obs supplemented with extra oil if the forehead becomes dry). Fennel, chile, potatoes oregano, bowl, balsamic vinegar, and Pesto (taste of your choice) are added. Season with salt and pepper.
Served with flutes.
Super delicious for a weekday evening

Spicy chicken with Greek vegetables

Ingredients for Spicy chicken with Greek vegetables

Instructions for Spicy chicken with Greek vegetables

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