Spicy chop with gnocchi

Ingredients for Spicy chop with gnocchi

Instructions for Spicy chop with gnocchi

To prepare the Spicy chop with gnocchi recipe, please follow these instructions:

Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil.

Add red wine, chicken stock and chopped vegetables. Allow the dish to simmer for four hours.

Take the meat and let it rest while the sauce is made. Pour the dishes and vegetables into a sieve that is placed on top of a bowl and push the vegetables through. Put the cooked gnocchi in the sauce. Cut the meat into slices and add a sauce and gnocchi dish. Sprinkle the parmesan.

Gnocchi:
Mash the cooked and piled potatoes. Pour the mashed mass onto the kitchen table and add flour equal to one-third of the weight of the potatoes. Cut a few eggs and knead on. Divide the dough and roll into sausages, which are then cut into smaller pieces. Spread flour over so that they do not stick to the table when moving. With a hollow gnocchien is lowered in boiling water. When the gnocchies float on the surface, they are finished.