Spicy Farsret

Name: Spicy Farsret
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 Leaf celery; 0.5-1 Finely chopped red chilli; 1 tbsp Chopped Sun-dried tomatoes in oil; 1 kg Minced beef; 1 Big carrot; 1.5 clove Pressed garlic; 2 Eggs; 2 Green peppers; 2 Large red onion; 200 g Fresh mushrooms; 4 tbsp Coarsely crumbled feta

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spicy Farsret

		Pepper
		Salt
0.5		Leaf celery
0.5-1		Finely chopped red chilli
1	tbsp	Chopped Sun-dried tomatoes in oil
1	kg	Minced beef
1		Big carrot
1.5	clove	Pressed garlic
2		Eggs
2		Green peppers
2		Large red onion
200	g	Fresh mushrooms
4	tbsp	Coarsely crumbled feta

Instructions for Spicy Farsret

To prepare the Spicy Farsret recipe, please follow these instructions:

tube forcemeat for the sole revede egg, red onion, garlic, chili, Sun-dried tomatoes salt and pepper to a steady father. gently stir in feta.
cut the peppers and the other onion in rings. Carrot, bladsellerien and mushrooms cut into slices into slices.
came the vegetables in a baking dish with forcemeat across and style it in a preheated oven at 180 º g. approximately one hour.

Tips:
served with a rich salad and grovflutes

Spicy Farsret

Ingredients for Spicy Farsret

Instructions for Spicy Farsret

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