Spicy fish fillets (Roaster)

Ingredients for Spicy fish fillets (Roaster)

Instructions for Spicy fish fillets (Roaster)

To prepare the Spicy fish fillets (Roaster) recipe, please follow these instructions:

Make a soup may of parsley, celery and Leek green leaves. Mix a marinade of lemon, salt, mustard and pepper and flip the fillets in the. Put them in the gennemfugtede roaster and place the soup visken beside the fish. Let the Court mørne at 220 degrees for about 45 minutes.

Væden in the Pan can be smoothed over or simply add a little cream. For this dish is eaten there solve rice can be cooked with saffron, so they taste great and will get a festive yellow color.