Spicy Greek soup soup

Name: Spicy Greek soup soup
Yield: 4
Ingredients: Freshly ground pepper; Sea or rock salt; Juice and shell of an organic Orange; Soy sauce; 0.25 tsp Fenugreek seeds; 0.25 tsp Ground nutmeg; 0.5 tsp Chili flakes; 0.5 tsp Fennel seeds; 0.5 tsp Cumin seeds; 0.5 tsp Ground cinnamon; 0.5 tsp Ground cardamom; 1 tbsp Herbamare organic suppeboullion, etc.; 1 Udstenet hokkaido pumpkin peeled and cut into rough cubes; 1 l Water; 1 pinch Vanilla powder or 1/2 Rod vanilla finely chopped; 2 Red Onion chopped fine; 2-3 tbsp Extra Virgin rapeseed; 2-3 clove Garlic finely chopped; 3-4 tbsp Coconut oil; 5-6 drops Fish sauce

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Spicy Greek soup soup

		Freshly ground pepper
		Sea or rock salt
		Juice and shell of an organic Orange
		Soy sauce
0.25	tsp	Fenugreek seeds
0.25	tsp	Ground nutmeg
0.5	tsp	Chili flakes
0.5	tsp	Fennel seeds
0.5	tsp	Cumin seeds
0.5	tsp	Ground cinnamon
0.5	tsp	Ground cardamom
1	tbsp	Herbamare organic suppeboullion, etc.
1		Udstenet hokkaido pumpkin peeled and cut into rough cubes
1	l	Water
1	pinch	Vanilla powder or 1/2 Rod vanilla finely chopped
2		Red Onion chopped fine
2-3	tbsp	Extra Virgin rapeseed
2-3	clove	Garlic finely chopped
3-4	tbsp	Coconut oil
5-6	drops	Fish sauce

Instructions for Spicy Greek soup soup

To prepare the Spicy Greek soup soup recipe, please follow these instructions:

Sauté the grassy cloves and red onions in coconut oil with garlic, spices, vanilla and fish sauce.
They must have approx. 15 minutes in a pot at medium heat until they are tender.
Add water and herbamar, bring the soup into a boil and simmer for 15 minutes.
Blend the soup with orange juice and peel and rapeseed oil.
Serve the soup warmly dripped with soy sauce.

tips:
Good sourbread and bastant fish or poultry are very well suited

Spicy Greek soup soup

Ingredients for Spicy Greek soup soup

Instructions for Spicy Greek soup soup

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