Spicy ham roast

Ingredients for Spicy ham roast

Instructions for Spicy ham roast

To prepare the Spicy ham roast recipe, please follow these instructions:

Ask the butcher score the rind lengthwise right down to meat with ½ cm ´ s space-but do not scratch in the flesh. Mix the marinade of apricots into small cubes, finely chopped garlic and white wine. Put the roast in a heavy plastic bag with the marinade. Close the bag. Mariner meat 24 hours in the refrigerator. Turn the bag a few times. Take the meat out of the bag. Save marinade in the refrigerator. Sprinkle the rind with coarse salt. Be careful to get salt down between all swords. Pour ½ l water in the bottom of a small saucepan. Put the roast on a rack in the roasting pan. Put any. crumpled tinfoil or a piece of peeled potato under the roast to get the rind to be as horizontal as possible. Set roasting pan with roast in the middle of a cold oven. Turn on the oven at 200 degrees and let the roast stand about 1 hour. Used frying thermometer to the Center temperature be 65 degrees, so is the roast finishes. Take the roast out of the oven. Cut the rind and cut the meat across the kødfibrene in very thin slices.

SI juices up into a bowl, allow to stand for a moment, and foam if necessary. the surface free of fat. Add the marinade to the cloud and cook it thoroughly. Smooth sauce, the taste with salt and pepper and si it up in sauce Bowl.