Spicy ham roast

Ingredients for Spicy ham roast

Instructions for Spicy ham roast

To prepare the Spicy ham roast recipe, please follow these instructions:

RIDs the rind right down to the flesh. Chop the apricots finely and mix the finely chopped garlic and white wine, pour the marinade into a heavy plastic bag and came in here and roast onions on ice for about 24 hours, remember to turn the roast once in a while.

Take the meat out of the bag and save marinade. Sprinkle the rind well with coarse salt, well down imellen swords. Pour approximately ½ litre of water in a small roasting pan, place the roast on the grate and style it into a cold oven, the rose in the middle of the oven for about 1 hour at 200 degrees (use your thermometer, temp. must be 65 degrees) when this temperature is reached the roast is done. Remember to keep an eye on the rind doesn't get too dark. SI juices, allow to stand for a moment and foam there after the surface of the fat. Add the marinade to the cloud, cook thoroughly, smooth it, season with salt and pepper and si the right before serving in the sauce Bowl. Cut the roast into thin slices and serve with new potatoes with parsley and possibly. a great broccoli salad. and a good glass of wine.