Spicy ham skewers with potato tortilla

Name: Spicy ham skewers with potato tortilla
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 tsp Fennel seeds; 0.5 tsp Paprika; 0.5 tsp Cumin seeds; 1 Chopped onion; 1 clove Crushed garlic; 1 Bay leaf; 2 Eggs; 2 tbsp Olive oil; 4 Large baking potatoes; 600 g Pork filet mignon, cut into large cubes or; 8 Small wooden skewers that has drawn a bit of cold water

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spicy ham skewers with potato tortilla

		Pepper
		Salt
0.5	tsp	Fennel seeds
0.5	tsp	Paprika
0.5	tsp	Cumin seeds
1		Chopped onion
1	clove	Crushed garlic
1		Bay leaf
2		Eggs
2	tbsp	Olive oil
4		Large baking potatoes
600	g	Pork filet mignon, cut into large cubes or
8		Small wooden skewers that has drawn a bit of cold water

Instructions for Spicy ham skewers with potato tortilla

To prepare the Spicy ham skewers with potato tortilla recipe, please follow these instructions:

Start with tortillaen.
Saute the onion in a little oil in a frying pan so it will be crystal clear.

Peel the potatoes and cut them into large cubes, fry a little at a time in the forehead as the onion.

Put the potatoes in layers in pan. Whisk the eggs together and pour over. Put a lid over the Pan and let it simmer at the lowest heat for 20 minutes.

Flip the pancake, then came more oil in the Pan and let the roast finishes on the other side.

Served to the spikes.

Crush spices lightly in a mortar. Mix with oil and toss the meat in it.

Set it on a skewer, sprinkle with salt and style them in a 220 degrees hot oven for 15 minutes, to have been fried.

Spicy ham skewers with potato tortilla

Ingredients for Spicy ham skewers with potato tortilla

Instructions for Spicy ham skewers with potato tortilla

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