Spicy herb plaice with red onion sauce

Ingredients for Spicy herb plaice with red onion sauce

Instructions for Spicy herb plaice with red onion sauce

To prepare the Spicy herb plaice with red onion sauce recipe, please follow these instructions:

plaice:
Rasp and herbs are blended until the grating gets a green color. Add some salt and pepper. Turn the red skewers into the rasp and fry half a butter / oil for about 2-3 minutes. on every side.

Brussels sprouts:
Start boiling the cabbage in leached salt for approx. 5-7 min. Depending on size. Cut the bacon and half a red onion in a fine tern and sauté it in a saucepan. Add the boiled sprouts and sauté for approx. 2 min. Season with salt and pepper.

Rødløgssauté:
Cut the onions in very thin strips and sauté it in a little oil on a pan. Season with salt, pepper and some herbs.

Serve the dish with small potatoes if necessary. (With peel), lemon and butter sauce.