Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Spicy meatballs & bulgurssalat

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spicy meatballs & bulgurssalat

0.5Cucumber into small cubes
0.5Lemon finely grated to thereof
0.5tbspLemon juice
0.5tbspOil
1pinchCayenne pepper
1cloveFinely chopped garlic
1canChopped peeled tomatoes
1tbspOlive oil
1tbspCut fresh mint
1.2tbspRaisins
100gOnions, diced
2Tomatoes into small cubes
200gBulgur
3Scallion in fine strips
3tbspChopped flat-leaf parsley
400gMinced beef

Instructions for Spicy meatballs & bulgurssalat

To prepare the Spicy meatballs & bulgurssalat recipe, please follow these instructions:

Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof platter. Stir the meat along with the nutmeg, lemon zest, garlic, raisins, 1 tsp salt ½ TSP pepper &. Form round balls at sørrelse with golf balls & got them in empty sauce. Behind them in the oven until they are through the baked, about 20 min.

Bulgur salad: Rinse bulguren in plenty, cold water. Boil the following instructions on the bag. Came the cooked bulgur in a bowl 6 tubes caution over oil in. Let it cool off. Tilsær cayenne pepper & lemon juice. Mix it well! Season with 1 teaspoon salt. Mix the cooled bulgur with tomato, cucumber, spring onion, mint & parsley.

Recipe categories