Spicy Neck Fillet with baked peppers

Ingredients for Spicy Neck Fillet with baked peppers

Instructions for Spicy Neck Fillet with baked peppers

To prepare the Spicy Neck Fillet with baked peppers recipe, please follow these instructions:

Meat: Blend 1-2 stalks Rosemary, Juniper, grated shell of a lemon with oil, salt and pepper. Rub meat well into the mixture. Put the meat in a heat-proof platter. Set the dish in the middle of a cold oven. Turn on the oven at 180 degrees, and let the neck fillet stand for 1 ½-2 hours, until it is done. Tyre Neck Fillet with tinfoil, and let it rest for about 20 minutes.

Baked peppers: cut each pepper and chili into quarters and remove seeds and between walls. Place them in a heat-proof platter. Chop the onion and garlic finely. Pour over the peppers together with the oil, and bake them in the oven with the meat the last hour of frying time. Take the peppers out of the furnace and oil from si for later use. Carefully remove the skin of the peppers and cut peppers into small cubes or strips. It came in a small pot along with wine vinegar and the frasiede oil. Hot peppers gently up and season with salt and pepper. Server roast cut into slices with the baked peppers with green sprinkles and potatoes.