Spicy tenderloin with ginger

Name: Spicy tenderloin with ginger
Yield: 4
Ingredients: 0.5 dl Orange juice, freshly squeezed; 1 tsp Coarse salt; 1 tsp Coriander, ground; 1 tsp Corn flour cornstarch; 1 tsp Salt; 1.5 dl Sour cream 18%; 1.5 tsp Curry; 2 tsp Ginger, candied in sugar syrup; 2 tsp Chinese soy sauce; 2 dl Water; 200 g Bean sprouts; 200 g Squash; 25 g Butter; 4 dl Rice; 700 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spicy tenderloin with ginger

0.5	dl	Orange juice, freshly squeezed
1	tsp	Coarse salt
1	tsp	Coriander, ground
1	tsp	Corn flour cornstarch
1	tsp	Salt
1.5	dl	Sour cream 18%
1.5	tsp	Curry
2	tsp	Ginger, candied in sugar syrup
2	tsp	Chinese soy sauce
2	dl	Water
200	g	Bean sprouts
200	g	Squash
25	g	Butter
4	dl	Rice
700	g	Pork Tenderloin, trimmed

Instructions for Spicy tenderloin with ginger

To prepare the Spicy tenderloin with ginger recipe, please follow these instructions:

Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fillets must on a low heat and under the lid for about 10 minutes on each side. Take them up and keep them warm.

Sauce: stir the corn flour along with sour cream and soy sauce. Add the chopped Candied Ginger, a little ginger syrup, orange juice and sour cream mixture to the cloud. Boil the sauce thoroughly. Turn the bean sprouts and Zucchini into matchstick-thin strips of the sauce and warm it through. Season to taste.

Cut the fillets must into slices and serve them in a deep dish. Pour the sauce, and serve with resolve by rice.

Spicy tenderloin with ginger

Ingredients for Spicy tenderloin with ginger

Instructions for Spicy tenderloin with ginger

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