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Spicy wild boar steak with bourbonsauce

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Spicy wild boar steak with bourbonsauce

Bourbon whiskey to taste (we use even approx. 1 dl)
0.5dlChopped scallions
1Small chopped onion
1Large cloves of pressed garlic
1tbspUnsalted butter
2tspCoarse salt
2tbspWheat flour
2dlChicken broth
2tbspOlive oil
2-2.5kgVildsvineryg-bov or club without legs

Instructions for Spicy wild boar steak with bourbonsauce

To prepare the Spicy wild boar steak with bourbonsauce recipe, please follow these instructions:

Mix all dry ingredients with the oil in a small bowl. Rub the ladder with the mixture. Cover and style in the refrigerator overnight.

Step uncovered in a 160 ° hot oven for 50-60 minutes - or to the barometer shows 72 °.

Take the steps out of the oven and let it rest easily covered for 10-20 minutes (when the stepper thermometer shows 75 °, the steps are complete).

While the steps are resting, add the broth, broth and water broth and boil for a minute in a sauté pan or pan. Pour into a bowl. Butter and flour are now mixed in the pot. Boil the leveling for 3 minutes at medium to low heat - whip all the time. During the whipping the broth mixture is added beforehand. All of it is brought to a boil, after which spring onion is added. Let it simmer for a few minutes and even more with Maizena, if necessary.

Cut the meat into 1 cm thick slices and serve with sauce.