SPID bowl of lettuce with turnip greens

Ingredients for SPID bowl of lettuce with turnip greens

Instructions for SPID bowl of lettuce with turnip greens

To prepare the SPID bowl of lettuce with turnip greens recipe, please follow these instructions:

Chop the cabbage finely. Cut the long leaves of glass the cabbage. Cut the stem and root of majroerne and scrape the white part. Halve glaskål and turnips lengthwise and cut them into paper thin slices. Pick the leaves from the flat-leaf parsley, and mix all the vegetables. Shake the dressing together and turn it in. Serve the salad on a platter.