Spinach-and blomkålsbhaji

Ingredients for Spinach-and blomkålsbhaji

Instructions for Spinach-and blomkålsbhaji

To prepare the Spinach-and blomkålsbhaji recipe, please follow these instructions:

Part b the cabbage into small florets and remove the stick. Cut the stems of the spinach leaves.

Heat the ghee or oil in a large saucepan and add the onion and cauliflower florets and cook them over low heat for about 3 minutes. Stir often in them.

Add the garlic, ginger and spices and cook it lightly for 1 minute. Stir often in it.

Stir in tomatoes and broth in and season with salt and pepper. Bring to the boil, put a lid on, turn down the heat and simmer for 8 minutes.

Came the spinach in the Pan and stir well to get the leaves soft. Put the lid on and simmer for 8-10 minutes to the spinach and the flower the cabbage is tender. Stir often in it.

It came over on a preheated serving dish and serve it hot.