Spinach Bulgur (Fast Dinner, Vegetarian, Student)

Ingredients for Spinach Bulgur (Fast Dinner, Vegetarian, Student)

Instructions for Spinach Bulgur (Fast Dinner, Vegetarian, Student)

To prepare the Spinach Bulgur (Fast Dinner, Vegetarian, Student) recipe, please follow these instructions:

Melt butter in a small saucepan and steam the spinach for 5 minutes or until it is thawed.
Pour the spinach into a container (possibly the dishwasher for smaller dishes).
Pour water into the pan and add the broth and heat and stir. Until the cube is out of touch.
Add bulgur and boil until water is absorbed.

Add the spinach again and stir.

Add if necessary. Your favorite spices like pepper, chili and ginger. Remember, the broth adds salt in itself.

Can be used for anything from a fast dinner (especially for students), cooled as salad, accessories for another dish, etc. It is also vegetarian.