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Spinach Casserole

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spinach Casserole

0.5tbspGaram marsala
0.5tbspTandooripulver
1canSkinned tomatoes
1canCoconut milk
1Onion
1dlRice per person
2cloveGarlic
200gEntire-leaved frozen spinach
200gMinced beef

Instructions for Spinach Casserole

To prepare the Spinach Casserole recipe, please follow these instructions:

Add water to the rice. When boiling, the rice is poured.
Chop onion and garlic nicely. And put it in a saucepan until they start to burn. Add the beef and raise it. Then pour the spices. Put spinach, coconut milk and tomato in the pan. Let it simmer until the rice is finished.
Then ready for serving ..

tips:
If you think it will be too many rice you can always take half a dl. To each person. You can always put a little more Garlic in. It is just taste and pleasure.