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Spinach Meatballs

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spinach Meatballs

1000gVeal and pork. chopped 16%
7tbspWheat flour
750gEntire-leaved spinach, frozen

Instructions for Spinach Meatballs

To prepare the Spinach Meatballs recipe, please follow these instructions:

Illegal should be roughly torn. Spinach must be thawed and twisted well for water and chopped afterwards.

Meat, onion, spinach, water, salt and pepper mix well, then add flour to the desired consistency.

Form them for free dishes and stir in medium heat of oil of your choice.

The spinach is good for the liquid in the frying panes, so these dishes are free to keep warm in the oven as they do not dry. Keep my heat at 80 degrees in the oven on hot air.