Spinach Pancakes

Ingredients for Spinach Pancakes

Instructions for Spinach Pancakes

To prepare the Spinach Pancakes recipe, please follow these instructions:

pancakes:
The spinach is thawed and drained. Mix flour and salt and add milk and water, stir until dough is smooth. The eggs are stirred at one time. Whip the cream stiff and add it. Gently mix the minced spinach. Bag thin pancakes.

Filling:
Melt the margarine and add the flour. Sprinkle with asparagus and cream. Mix asparagus and shrimp and season with salt, pepper and lemon juice. Bring some pancakes and roll the pancakes together for the filling. Put them in a greased oven dish. Dry if necessary. With fried cheese and a pair of butterballs. Heat in oven at 225 degrees for approx. 12 min.

Serving suggestions: The lunch / starter:
Decorate with lettuce leaves, tomato boats and half-cooked boiled eggs.

Main course:
Serve spinach pancakes for cooked cod with coarse grains.