Spinach-raclette with salmon

Ingredients for Spinach-raclette with salmon

Instructions for Spinach-raclette with salmon

To prepare the Spinach-raclette with salmon recipe, please follow these instructions:

Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it falls easily together. The mushrooms cleaned and rinsed, cut into not too thinly and mix in the spinach. Be put on the table with the lid on. Bread, salmon and cheese cut into slices that fit into the kettles, and every thing is served on a platter for them. Raclette-Grill is switched on. 1 tsp. butter greased on a slice of bread, and this toasting lightly in the raclette-Grill. Over a slice of salmon and this is covered with spinach. Over a slice of cheese, and the whole gratineres, until the cheese is golden.