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Spinach rim

Cook time: 0 min.
Servings: 1

Ingredients for Spinach rim

0.5tspGrated nutmeg
200gMini corn
4Large carrots
500gFrozen whole spinach
60gWheat flour

Instructions for Spinach rim

To prepare the Spinach rim recipe, please follow these instructions:

Chop the spinach coarsely with a knife on a Board. Melt the butter in a saucepan and whisk the flour into the Baby with milk and cook. to a thick jævning. Remove the Pan from the heat and add the eggs, one at a time under heavy whipping. Mix in the spinach and season with spices.

Fill the mass in a well-oiled rim shape and cover with foil. Style them in the oven at 200 degrees Turn immediately down to 175 degrees and bake for about 40 minutes, the last 5 minutes without the foil.

Let the spinach stuck in the mold a little and pour it out on a platter. Put cooked mini corn or cooked carrot sticks in the middle.