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Spinach salad with bacon

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Spinach salad with bacon

Fresh dill
1dlBalsamic vinegar
1/2 -1Shallots or onions
100-150gBacon, preferably dry-salted
150-200gFresh spinach, like a little rough

Instructions for Spinach salad with bacon

To prepare the Spinach salad with bacon recipe, please follow these instructions:

Cut bacon without heavy in the tern. Shake it on the pan with medium heat until the bacon is light brown and crisp. Pour the bacon into a soap, so the greasy runs away. Bring the bacon back on the forehead. Add balsamico so it almost covers. Let it boil so that the bacon is glazed. Rinse the spinach carefully and remove the stems. Let the wet dripping off. Put the spinach in a bowl. Turn the hot bacon into spinach together with finely chopped onion and finely chopped dill. Serve immediately.