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Spinach salad with lentils

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spinach salad with lentils

1trayBaby spinach
1pkgBacon cubes
1cloveCrushed garlic
1.5dlSmall green lentils
2tbspLemon juice
36gRoasted pine nuts
4-5tbspOlive oil

Instructions for Spinach salad with lentils

To prepare the Spinach salad with lentils recipe, please follow these instructions:

Boil the lenses according to the instructions on the package, drain and cool.

Whip the dressing together. Step bacon crisp, put them on greasy paper.

Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts.