Spinach salad with prosciutto and tomato

Name: Spinach salad with prosciutto and tomato
Yield: 4
Ingredients: Freshly ground black pepper; Olive oil; ½ dl Basil leaves cut into strips; 1 1/4 dl Planed Parmesan cheese; 12 slices Prosciutto (Italian smoked ham) or parma ham; 2 tbsp Lemon juice; 2 tsp Dark brown sugar; 200 g Fresh blanched/crisp cooked green asparagus; 200 g Small fresh spinach leaves; 6 Bottle-or herb tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Spinach salad with prosciutto and tomato

		Freshly ground black pepper
		Olive oil
½	dl	Basil leaves cut into strips
1 1/4	dl	Planed Parmesan cheese
12	slices	Prosciutto (Italian smoked ham) or parma ham
2	tbsp	Lemon juice
2	tsp	Dark brown sugar
200	g	Fresh blanched/crisp cooked green asparagus
200	g	Small fresh spinach leaves
6		Bottle-or herb tomatoes

Instructions for Spinach salad with prosciutto and tomato

To prepare the Spinach salad with prosciutto and tomato recipe, please follow these instructions:

Bring the ham and tomatoes with the chopped side up on a baking sheet (like baking paper), sprinkle olive oil and sprinkle with pepper. Bake this in a 180 degree hot oven for 25 minutes, or until the ham is crisp and the tomatoes tender. Put spinach and asparagus on serving plates. Put tomatoes and ham and benefit the parmesan.

Dressing: Mix the ingredients and pour the dressing over the salad.

Serve with good Italian bread with cool curry.

Spinach salad with prosciutto and tomato

Ingredients for Spinach salad with prosciutto and tomato

Instructions for Spinach salad with prosciutto and tomato

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