Spinach soup with baby carrots and eggs
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinach soup with baby carrots and eggs
| Meljævning | ||
| Salt | ||
| But only a small sprinkle of sugar | ||
| 1 | tbsp | Butter |
| 10 | dl | Beef broth |
| 2 | dl | Coffee cream |
| 5 | Frozen spinach pieces |
Instructions for Spinach soup with baby carrots and eggs
To prepare the Spinach soup with baby carrots and eggs recipe, please follow these instructions:
Serve with cooked baby carrots and half smileæg, or whole poached eggs. The soup is so easy to Cook: Everything in a saucepan, boil up, smoothed over and season. Herein the cooked baby carrots and eggs.
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