Spinach soup with lime and chili bread

Ingredients for Spinach soup with lime and chili bread

Instructions for Spinach soup with lime and chili bread

To prepare the Spinach soup with lime and chili bread recipe, please follow these instructions:

Subordinated to the spinach and cut into rough strips. The onion chopped finely and FRY in oil in a pan. The broth is poured in and the soup boils up. The cheese is melted in the soup that boils up again, stirring constantly. The spinach in the soup, which is taken from the plate.

The soup season with salt and pepper.

Chili bread: the bread toasting and rubbed with garlic. The oil mixed with lime zest and chilies and onto the bread.