Spinach / Walnut

Ingredients for Spinach / Walnut

Instructions for Spinach / Walnut

To prepare the Spinach / Walnut recipe, please follow these instructions:

Roll the batter after the instructions on the package and put it in a pie shape - the dough must hang slightly above the edge. Peel the bottom with a fork and simmer for 10 minutes at 200 °.

Arrow and chop onions. Put them in oil and add spinach. Allow it to dry completely with low heat. Stir it occasionally. Chop the walnuts roughly and turn them into the mixture. Season with salt and pepper. Turn up the heat so that some of the vapor evaporates. Bring the mixture into the baked bottom. Whip egg, cream and sour cream together and pour it over. Lift a little in the mass with a fork. Bake the pie for 20-30 minutes until the egg mixture is completely stiff