Spinat a la stine
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinat a la stine
| a little | Salt | |
| 1 | Lemon | |
| 200 | g | Mushrooms |
| 250 | g | Red onion |
| 400 | g | Spinach, fresh cusp for stems |
Instructions for Spinat a la stine
To prepare the Spinat a la stine recipe, please follow these instructions:
The red onions are halved and cut into slices. They are heated on the forehead by medium heat. The lemon rip and the juice is poured over the bulbs. You may sprinkle with some salt. Mushrooms are cut into quarters and added. Spinach leaves rinse, drip well and gently turn in with the cracked lemon peel.
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