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Spinatguf

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Spinatguf

1Cauliflower
2Carrots
200gParmesan cheese
30gButter
300gNoodles
5-600gFrozen spinach

Instructions for Spinatguf

To prepare the Spinatguf recipe, please follow these instructions:

Boil the noodles until they are as you want them
Sprinkle the cauliflower into bouquets and cook the cauliflower with carrots cut into slices
Heat spinach and add a little salt and sugar
Grease an ovenproof dish with the butter and fill the dish with: 1. Boiled noodles
2. Cauliflower
3. Carrots
4. Spinach
5. Parmesan cheese

Give the dish between 20 - 25 minutes at 220 degrees Celsius in a regular oven.